PESQUISA VETERINÁRIA BRASILEIRA

Abstract in English:

Lima E.S.C., Pinto P.S.A., Santos J.L., Vanetti M.C.D., Bevilacqua P.D., Almeida L.P., Pinto M.S. & Dias F.S. 2004. [Isolation of Salmonella sp and Staphylococcus aureus at swine slaughtering as subsidy for HACCP, the Hazard Analysis and Critical Control Point system.] Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC. Pesquisa Veterinária Brasileira 24(4):185-190. Depto Veterinária, Universidade Federal de Viçosa, 36571-000 Viçosa, Minas Gerais, Brazil. E-mail: pintopsa@ufv.br This study was done to evaluate the superficial contamination of swine carcasses by Salmonella sp and Staphylococcus aureus, the identification of microbiological hazards in different segments of the processing line, and critical control points (CCPs), through the quantification of risks. A total of 120 surface swabbing carcasses were collected in a slaughterhouse: after the scalding/dehairing (point A), before evisceration (B), after evisceration and splitting (C), and after 24 hours of refrigeration (D). Salmonella sp and S. aureus were isolated from 14 (11.7%) carcasses. No statistical difference between the points studied was observed. The number of S. aureus isolated was between 1.2 and 1.5 log UFC/cm2. It was concluded that the risks observed were the same for both microorganisms.

• Salmonella sp Staphylococcus aureus swine carcass slaughterhouse HACCP.

Abstract in Portuguese:

Lima E.S.C., Pinto P.S.A., Santos J.L., Vanetti M.C.D., Bevilacqua P.D., Almeida L.P., Pinto M.S. & Dias F.S. 2004. [Isolation of Salmonella sp and Staphylococcus aureus at swine slaughtering as subsidy for HACCP, the Hazard Analysis and Critical Control Point system.] Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC. Pesquisa Veterinária Brasileira 24(4):185-190. Depto Veterinária, Universidade Federal de Viçosa, 36571-000 Viçosa, Minas Gerais, Brazil. E-mail: pintopsa@ufv.br This study was done to evaluate the superficial contamination of swine carcasses by Salmonella sp and Staphylococcus aureus, the identification of microbiological hazards in different segments of the processing line, and critical control points (CCPs), through the quantification of risks. A total of 120 surface swabbing carcasses were collected in a slaughterhouse: after the scalding/dehairing (point A), before evisceration (B), after evisceration and splitting (C), and after 24 hours of refrigeration (D). Salmonella sp and S. aureus were isolated from 14 (11.7%) carcasses. No statistical difference between the points studied was observed. The number of S. aureus isolated was between 1.2 and 1.5 log UFC/cm2. It was concluded that the risks observed were the same for both microorganisms.

Abstract in English:

ABSTRACT.- Molnár L., Molnár E., Lima E.S.C. & Dias H.L.T. 2002. [Evaluation of six serological tests for the diagnosis of brucellosis in water buffaloes.] Avaliação de seis testes sorológicos no diagnóstico da brucelose bubalina. Pesquisa Veterinária Brasileira 22(2):41-44. Centro Agropecuário, Lidea, Universidade Federal do Pará, Belém, PA 66075-900, Brazil. Four hundred and forty buffalo sera, selected from about 1,200 blood samples of another study, were examined. The samples were tested by six serological methods: two of agglutination, two of indirect ELISA and two of competitive ELISA. To determine the relative sensitivity and specificity of different tests, animals with a positive result to competitive ELISA of the FAO/IAEA were considered as infected. The relative sensitivity of competitive ELISA, indirect ELISA with conjugate anti-bovine light chain monoclonal antibody labelled with HRPO, indirect ELISA with anti-bovine lgG conjugate, rose Bengal test and rapid slide agglutination test was 100%, 98.57%, 97.14%, 91.42% and 79.28%, and the relative specificity 99.33%, 97.33%, 95.66%, 94.00% and 86.33%, respectively. The value of the different serological tests for the diagnosis of brucellosis is discussed.

• Brucellosis water buffalo competitive ELISA indirect ELISA agglutination Bucelose bubalino ELISA competitivo ELISA indireto aglutinação.

Abstract in Portuguese:

RESUMO.- Molnár L., Molnár E., Lima E.S.C. & Dias H.L.T. 2002. [Evaluation of six serological tests for the diagnosis of brucellosis in water buffaloes.] Avaliação de seis testes sorológicos no diagnóstico da brucelose bubalina. Pesquisa Veterinária Brasileira 22(2):41-44. Centro Agropecuário, Lidea, Universidade Federal do Pará, Belém, PA 66075-900, Brazil. Foram examinados 440 soros bubalinos, selecionados em um outro exame de cerca de 1200 amostras sangüíneas. Utilizaram-se seis diferentes testes sorológicos para o exame dessas amostras: dois de aglutinação, dois de ELISA indireto e dois de ELISA competitivo. Os animais positivos no ELISA competitivo da FAO/IAEA foram considerados como infectados, e a comparação com os resultados dos outros testes aconteceu neste sentido. A sensibilidade relativa foi de 100%, 98,57%, 97,14%, 91,42% e 79,28%, e a especificidade relativa de 99,33%, 97,33%, 95,66%, 94,00% e 86,33% nas provas de ELISA competitivo, ELISA indireto com conjugado antibovino de cadeia leve (anticorpo monoclonal com HRPO), ELISA indireto com conjugado contra lgG bovino total, teste do antígeno acidificado tamponado e aglutinação rápida, respectivamente. Discute-se o valor dos diferentes testes sorológicos no diagnóstico da brucelose.